Looking forward to a full report from the 2020 batch! : From Absinthe Cocktail to Whiskey Smash, by David Wondrich, Bitters: A Spirited History of a Classic Cure-All, by Brad Thomas Parsons, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. And the Amontillado sherry brings this dry, nutty flavor to the party that’s perfect for the holiday flavor palate. Reading David Wondrich’s Punch really opened my eyes to the wonders of oleo saccharum. 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) ;) 2½ oz/60 ml Amontillado sherry But it also appears in a more home-friendly size in his newest book, Drinking Distilled: A User’s Manual, which was one of my favorite … It’s a fun, quirky, and ultimately exquisitely delicious variation of a classic cocktail, but not so quirky and fun that it distracts from the original drink. He wants to tell you all about how you’re ordering drinks (and drinking them) the wrong way. The Old Fashioned is one of my favorite drinks to make and drink, and I think our Old Fashioned at Clyde Common is the best you’re going to find anywhere. Big thank you to reader Jonathan for providing this informative link about this. I never could have imagined how popular a tequila-sherry egg… SPEDIZIONE GRATUITA su ordini idonei Different ice for different drinks. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. Divide it in half, divide it by 6, divide it by 3, it all works very very easily. Well that is downright wonderful of you to say, Erik. That’s a great tip, thank you! This article originally appeared on Food52.com: Jeffrey Morgenthaler's DIY Grenadine Food52 is a community for people who love food and cooking. This is 100% egg nog, and there’s no arguing with that. I’ve never tried to make it without dairy, so you’ll have to report back here with your findings. He’s such a fixture in bars these days: the Whiskey Alpha. La maggior parte dei prodotti viene spedita entro un giorno lavorativo Follow them at Food52.com -- and check out their new kitchen and home shop, Provisions . I’m from Louisiana and alcoholic frozen/slushy beverages are a staple. Privacy Policy | That’s completely insane!! The host stands behind a counter and drones on about ingredients and quantities. Omlettin you know right now this is eggsactly what I want. But I’m here to tell you that he’s full of shit. Menu. It happened to most of us, I think! Jeffrey Morgenthaler has made a lot of drinks. Any idea if it makes sense to go extra anejo with the Tequlia? Thanks for having me on, guys! 6 oz/180 ml coconut milk Amontillado sherry is officially sold out in Portland because of YOU, I am sure of it and LOVE it. 2 large eggs About Jeffrey Morgenthaler. And I hope you like the cookies every bit as much. There are entire stores dedicated to selling them. This year I tried a few variations of your base – A tequila batch, a rye and a rum based batch, and they all brought something interesting to the table. It’s easily scalable. Jeffrey, I’ve been doing your regular eggnog recipe for several years. Good stuff. I just made the first gallon of the season yesterday, stole a sneaky taste, and fell in love all over again. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Jeffrey Morgenthaler | Bar Manager at Clyde Common & Pépé le Moko. Jeffrey Morgenthaler Cocktail Kingdom® is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of Jeffrey Morgenthaler & Unique & Essential Bartender's Tools created to meet the exacting standards of professional bartenders. So I thought I’d do my best to try to (sorry, there’s no other way to say this) … shake things up a bit. Try the same recipe but replace the 16 or so oz of eggnog ingredients with 16oz of store bought eggnog and see how it turns out! Or, you can scale the recipe down! And as for delicious options that won’t break the bank, we use Lustau Amontillado sherry and Lunazul Añejo tequila at the bar. I might try oat milk or whatever your preferred daily-free plant milk is. We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Thanks, Morgenthaler, you are making our holiday a little more ‘normal’ by sharing the cocktails we would drink bellying at your bar. 2:32. 3 oz/90 ml (by volume) monk fruit sweetener Give the technique, and our delicious tequila and sherry combination,… Happy holidays and happy egg nogging. I’m hoping you wouldn’t mind sharing your experience with everyone here, I’m sure more than a few people would be interested to hear how that worked. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Yes it will last indefinitely in a clean airtight bottle in the fridge. Thank you for sharing! Hands down. This is the best tequila drink I’ve ever had. Privacy Policy | Hoe long can it be stored??? Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. It wont be as smooth and liquid-y, but it will certainly be much easier to whip up. (Not at Clyde Common unfortunately.) In a stand mixer on low speed, beat eggs until smooth. Making Jeffrey Morgenthaler’s egg nog recipe has become a holiday tradition at Imbibe. In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. Jeffrey— big fan! Compra Drinking Distilled: A User's Manual. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! In the past I have used Costco brand tequila…but I want to do this recipe even more justice. Jeffrey Morgenthaler's Amaretto Sour Jeffrey Morgenthaler dials back the amaretto in his recipe, adding a measure of cask strength bourbon to give the drink backbone. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. Meet Jeff After 20 years in business development roles, Jeff understands the challenges that sales teams face and helps them find effective solutions that are tailored to their industry and unique businesses. I never expected it to take off quite the way it did, but as I discussed in the PX Sherry Mudslide post, once it was in the wild it would have been a dumb idea to change it. And here it is, again. Hi Jeffrey – Been a big fan of your blog and book since I found your recipe for ginger beer years ago. I spoke about my experience being behind the bar for the past 23 years, and in addition to the usual myth-busting and casual outrage, I decided to get very personal on this one. Many thanks for the inspiration. That’s where we got the idea from. As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… U.S. SHOWROOM. JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. I want to batch and age this. It’ll be cold, but not not sealed airtight. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Let’s face it, most cocktail videos are all the same. Best egg nog I’ve ever had! The Morgenthaler … Release Calendar DVD & Blu-ray Releases Top Rated Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Showtimes & Tickets In Theaters Coming Soon Coming Soon Movie News India Movie Spotlight. Add the eggs to your open mixer or stand mixer, beat on low until smooth. And they say the real pro tips are always in the comments. And great call on the immersion blender and mason jar – I’ve employed that method many times myself! 2 oz/60 ml añejo tequila So in this little video collaboration between The Bar Book and Tanqueray, I show you how it works, | Read More. Slowly add sherry, tequila, milk and cream. I love Egg Nog. What would be your tequila of choice in making this? As for non-budget recommendations…. It turned out amazing and a fraction of the time. Big thank you to reader Jonathan for providing this informative link about this. I think extra añejo tequila would be fantastic in this, if you’ve got some! The results are a thicker, creamier, icy (in a good way) eggnog. Just like there’s no crying in baseball, there’s no smiling in cocktail video making. Made this for the first time tonight and I’m in love. Hey Jeremy, so glad you’re enjoying it. Read this book using Google Play Books app on your PC, android, iOS devices. Why do you use superfine or baker’s sugar? I have a bottle of Sierra Milenario Extra Anejo Tequila I haven’t really found anything to do with it. I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. It’s a quick demonstration of how to make the Raspberry Syrup we did in the book, and then turn that into a delicious Clover Club using Tanqueray Ten. And for many reasons. P.S. Jeffrey Morgenthaler official sites, and other sites with posters, videos, photos and more. Just used this method with your ratios, but with DeGroff’s version of bourbon and rum (I will do tequila/sherry on the next one, but most of the family really like the bourbon/rum combo). This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Such a fun series to shoot! Any suggestions if we can’t find superfine sugar in a grocery store locally? —Jeffrey Morgenthaler; Clyde Common, Portland, OR "We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. We’ve long been fans of Morgenthaler and his site full of useful information for bartenders new and old. Shouldn’t the scaled-down recipe call for 75 ml of sherry, to match the proportions of the full recipe? So here’s pretty much every video I’ve ever made. 2:36. I’m so glad you enjoyed it! Love you Mairz. I’m impressed how much variety you can squeeze out of the basic ratio. Hope this helps! Glad you’re enjoying the egg nog, and looking forward to making you a drink in person one day! I use it from time to time myself when my store is out, or if I’m just too lazy to go to the store and don’t have any on hand. Still, do give the original recipe a try, I have made it 3 xmas in a row and its always been amazing. The only victor to ask for cold brew—albeit in the form of a concentrate—the drink was otherwise standard, mixing in a three-quarter ounce each of Stoli 100 Proof vodka and Kahlua, while eschewing simple syrup. Seriously though, I’ve had a tequila-sherry egg nog once and it was amazing. Jeffrey Morgenthaler | Bar Manager at Clyde Common & Pépé le Moko. He has worked behind the bar full-time since 1996 everywhere from neighborhood taverns and college nightclubs, to fine restaurants and upscale cocktail bars. I know you do!! Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. Merry Christmas and happy holidays from us to you. And it would all start with this one: Week One was going to be a tequila-sherry egg nog. Now I’m off to try those cookies. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. As for superfine sugar, it dissolves into the eggs much, much better than regular granulated sugar. A few questions. They call them daiquiris – though they are they farthest thing from an actual daiquiri. UPDATE: I realize that most of you at home don’t have commercial restaurant equipment on hand – If you’d like to scale this recipe for two servings that will fit in a home blender, simply divide everything by 6. Just curious. Favorites? Anyway, as I detailed in this post, it’s so much easier with a vacuum sealer. People were stunned with how delicious and different this nog is. Required fields are marked *. I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. This egg nog will last indefinitely in the fridge in a clean, sealed, airtight container. If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book. Happy Nogging. PS – If you’d like to watch a video about this egg nog, you can do so here. Thanks a lot! I have been making this recipe (I think) since you first published it. Jeffrey Morgenthaler on IMDb: Awards, nominations, and wins. Making Jeffrey Morgenthaler’s egg nog recipe has become a holiday tradition at Imbibe. Yes that method works perfectly! 12 large eggs Writing from Toronto! Rachelle, the frozen drink machine sounds most interesting. For the bourbon, Morgenthaler opts for Booker's, but notes that Old Granddad 114 is also a good standard. I made a sugar free, dairy free version and tastes just as amazing! Cheers. I recently stumbled upon your website. Thank you for sharing, and thank you for creating what will be a Christmas tradition in our house! Since then, I have assembled a rig to carbonate beverages with a 5lb CO2 cylinder, made the best egg nog I could ever imagine, and later today I will dive into making your ginger beer. Thanks, have a great, safe holiday season! I was wondering how long a batch would roughly keep? Also budget options (without compromising on overall flavor)? Your turn.” Showtimes & Tickets Showtimes & Tickets Top Rated Movies Most Popular Movies Browse Movies by Genre Top Box Office In Theaters Coming Soon Coming Soon DVD & Blu-Ray Releases Release Calendar Movie News India Movie Spotlight. Curled up in a cozy cabin on the mountain and deci, How to Bottle Kegged Cocktails Using the Blichmann BeerGun, Carbonating Cocktails (or Ginger Beer, water, etc) with a Keg, How to Use an iSi Soda Siphon to Carbonate Housemade Sodas, Mastering the Old Fashioned with Elijah Craig Bourbon, Saveur Magazine: How to Make a Marmalade Whiskey Sour, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). Hanging with Harris. Another Figoli Quinn Website (Digital Ocean) | I recall watching a video of you on live TV with a blender. You don’t need to add ice with the frozen drink machine, so it won’t get diluted. I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. Both are inexpensive, super delicious, and easy to find. G R O A N And even more importantly to me, this egg nog is one of the most delicious drinks I’ve ever created in my (almost) twelve years in this building. So I do it, sometimes reluctantly. Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. Okay, so the title might make this seem super elementary, but I’ve got to say that after traveling the world and watching bartenders – especially those in cocktail competitions – dispense a foamy soda that quickly turns flat, I thought I would post a quick video showing you how to solve that problem. 1:05 [Download eBook] The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. SAMI GASTON is a bartender-turned-illustrator. In this collaboration between the book and Tanqueray, I show you how to make a mint syrup and then whip up a little Southside Fizz with Tanqueray | Read More. I have been making this eggnog the last 4 years (ever since I got into making craft cocktails) and even eggnog haters love it. Didn’t realize it was one if your recipes, but that does make sense. The Clyde Common egg nog is very Clyde, and it’s very me. Watch Late Night with Seth Meyers highlight 'Jeffrey Morgenthaler Shows Seth How to Brew a Spanish Coffee' on NBC.com It’s my pleasure to provide it. As long as I keep it in the fridge, and drink maybe a glass a day, will it still last a long time? The idea to spin añejo tequila and Amontillado sherry into a traditional egg nog as the new bar manager of Clyde Common came from a place of insecurity: I’d just moved here from the college town I’d been living in, and I was afraid that Portlanders were too cool for my brandy and spiced rum egg nog that had become so popular. At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. . Thanks for sharing your recipe and doing great things! I did some half-assed math the other day and realized that this group (counting our dear Amelia, not pictured) has collectively worked this bar for nearly 40 years. Thanks for your input! In this fun video I did as a collaboration between The Bar Book and Tanqueray, I show you how to make your own orange bitters at home, and then make a nice little Tanqueray Ten Martini with them. Seriously though, thanks for all that you do and all that you share. At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. In a pinch (using commercial ‘nog), what would the specs of the drink be? Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. Thanks for listening, and be well. You can age this egg nog for years in a sterile, sealed, refrigerated bottle. It just makes the brightest, freshest, most vibrant mint (or any other herb)syrup you’ve ever had. In fact, the widespread ridicule of the liqueur and sour mix-based drink quickly became a banner cause for the movement, which was defined by fresh ingredients and a rejection of any cocktail created after 1950. Siete Leguas añejo tequila and Hidalgo Amontillado are pretty amazing together. Thanks for saying hi, Charlie! This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. My preparation technique is a little unorthodox, but it does make the creamiest, smoothest Nog you've ever had. Okay, so as a follow-up to the last video I posted, I wanted to show you how we use the Blichmann BeerGun at my bars to bottle our ginger beer and our two bottled cocktails that are on the menu at all times. “In case you missed it, here’s the video from Late Night with Seth Meyers last night! I make it almost every year and people lap it up! Is 8% abv a safe-zone? I’m afraid I wouldn’t know the answer to that. Thank you to Stoli for giving me the platform to help shut this guy down. Surprisingly quaffable. Absolutely stellar nog. So delicious! There was a Cynar egg nog. The Bar Book: Elements of Cocktail Technique - Ebook written by Jeffrey Morgenthaler. And as we transition away from the original Clyde concept of a big, busy restaurant and into the new model of Clyde Tavern and the Common Market, I’ve been feeling all of my emotions about everything we’ve created here, while desperately trying to stay positive about the future. Probably my favorite tequila to use and very cost effective. There was a Manhattan egg nog with rye whiskey and Spanish vermouth. Videos. Fingers crossed that it’s soon. I look forward to making this recipe this holiday season! Best Sellers Customer Service New Releases Find a Gift Today's Deals Whole Foods Gift Cards Registry Sell AmazonBasics Coupons #FoundItOnAmazon Free Shipping Shopper Toolkit Disability Customer Support I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. A nominee for American Bartender of the Year at the 2012 Tales of the Cocktail Spirited Awards, Jeffrey Morgenthaler manages the bar at Clyde Common in Portland, Oregon. Slowly add sugar until incorporated and dissolved. Hey quick question about the 2 serving ratio. Excited to try this recipe! Grasshopper - The Morgenthaler Method. I hope they’re not too hard to watch. Cheers and Merry Christmas! Thanks for reading! Download for offline reading, highlight, bookmark or take notes while you read The Bar Book: Elements of Cocktail Technique. I confess I had my doubts about the sherry and tequila combo in egg nog, but this turned out absolutely delicious. Menu. This eggnog comes from The Bar Book, by Jeffrey Morgenthaler, and contains…tequila.His recipe, in that book, makes enough to feed (and satisfy) a crowd – a full gallon – which is good when you run a bar, as he does at Clyde Common.. thank you for the amazing content. Hi… What is the shelf span of your eggnog?? Thank you for sharing this and other recipes… truly a gift. Would running regular granulated sugar through a small food processor do the trick? Sometimes I forget not everyone has access to professional restaurant equipment . I never could have imagined how popular a tequila-sherry egg nog would become when I debuted it back in 2009. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. La recette de l'Amaretto Sour revisité par Jeffrey Morgenthaler. I want to do it right this year. And so a line of quirky, fun. Another reader from Germany here. Thanks! Hi Jeffrey – Killer recipe as always, everyone in my family who’s tried it so far loved how much lighter this is compared to traditional eggnogs. Even as he took his first sip of a David Cordoba crafted Jägerita, Jeffrey knew it would be disgusting. Despite being a cold drink it is somehow warming (temp outside in the 40s in Eugene). Since the early days of the cocktail revival, the Amaretto Sour has been regarded as nothing more than the butt of a joke. At first glance, I can’t justify using $30 of Cabo Wabo…but at the same time if I’m spending over $100 on the food anyways…what’s another $30. And this tongue-in-cheek video is no exception. Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 3 oz/90 ml (by volume) or 75 grams (by weight) superfine or baker’s sugar, 18 oz (by volume) or 450 grams (by weight) superfine or baker’s sugar (NOT powdered!). Imbibe! Also, I | Read More, I love the herb syrup technique we did for The Bar Book. My friends at Saveur Magazine and I got together at my house way too late one night and shot this fun little video on how to incorporate orange marmalade into a classic Whiskey Sour, which is one of my favorite little tricks of all time. And for many reasons. Given that your recipe is a bit lighter than other Egg Nog recipes I’ve seen, would this age well in the fridge, or better to drink it up within a few days? The Bar Book: Elements of Cocktail Technique Jeffrey Morgenthaler Alanna Hale Martha Holmberg PDF. For my first-ever appearance on late-night television, I got to show Seth Meyers how to make that classic Portland cocktail, the Spanish Coffee. Jeffrey Morgenthaler is an award-winning bartender and author from Portland, Oregon. What are your recommendations on the liquors? Cosmopolitan: A Bartender’s Life by Toby Cecchini, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, Cocktail Kingdom Stainless Steel Julep Strainer, Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes, Cocktail: The Drinks Bible for the 21st Century, by Paul Harrington, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. This is one of the videos I did for Stoli in their “Drink What You Want” series, where we explored this notion that bartenders judge you negatively for drinking vodka (spoiler alert: we aren’t). Anyway, enough talk. Thanks for the recipe. And this tongue-in-cheek video is no exception. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! I used the tequila & sherry from this as an inspiration for egg nog ice cream and :chefs-kiss: Love this recipe. Last year we put it in a frozen drink machine. With freshly grated nutmeg, can’t go wrong. I decided to give this I’ve a try and I was amazed at how good it was! Give me Mor-genthaler. Drinking a Whiskey Sour on one cube is like serving a pot roast rare” He currently manages the seven-time James Beard Award-nominated bar program at Clyde Common. I’m assuming the shelf life is quite a while considering the amount of alcohol in there, right? We pulled out a bottle from five years ago last season and it was perfectly fine. When I heard to-go cocktails might be an option soon, this was the first drink I thought of. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Jeffrey Morgenthaler, an award-winning bartender who’s worked at all kinds of watering holes, currently manages the bar at Clyde Common in Portland, Oregon. It was pretty terrifying to be up making cocktails in front of so many people, but I really enjoyed it. Just like there’s no crying in baseball, there’s no smiling in cocktail video making. Made 1/4 the quantity, and was able to do it in under 10 minutes using a large mason jar and handheld immersion blender. Made this Nog for some holidays boxes my partner and I are selling. Click here to learn how to make this and other drinks for a slushie machine! Savio322. It’s the perfect combination of flavors for egg nog. Your email address will not be published. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Slowly add sugar until incorporated and dissolved. ;). So here’s pretty much every video I’ve ever made. I’m sorry. unexpected nogs was born in my head. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, The Waldorf Astoria Bar Book, by Frank Caiafa. But seriously, glad you liked it. Check out the video below and learn | Read More, This year I was honored (and quite shocked, really) to be invited to speak at the P(our) Symposium in London. Hello Select your address Explore the Hobby Shop. Until then I’m enjoying your great Egg Nog recipe. Movies. “The “everything is better on large, clear ice” people are often the same folks who tell you all beef is better served bloody Different temperatures for different cuts, guys. 3:14. : From Absinthe Cocktail to Whiskey Smash, by David Wondrich. It’s always a hit and I’ve shared the link to the recipe with anyone and everyone who was interested (at least 2 people). I also love using this technique at home (yes, I’m a dork | Read More. Not sure if this has already been stated, but for anyone with a standard 5 cup home blender cutting the recipe to 1/4th fits perfectly without overflowing. 4 oz/120 ml coconut cream. It will be totally fine. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. Jeff Morgenthaler is a sales and management speaker for training events in the Boston market. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe,… Can i cut it in half for a single serve and shake it up in tins? Though I’m sure he hates the phrase “celebrity… This is extremely valuable. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I’ll go first: Don’t Stop Believin’, by Journey. NO ONE could guess what alcohol(s) were in the drink. As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… Thank you for being so creative and being part of our annual holiday! I love this drink so much, can’t wait to make this year’s batch! Yeah, yeah, I know: I’ve got a face made for radio.But in all seriousness, since the stuff I do is mainly technique focused, video is a natural medium for sharing what I’ve learned. Small Screen. 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) With the the whole situation going on I had enough time to work my way back through the blog and it has been a source of inspiration and knowledge. These are the books and tools I use every single day to make drinks at home and behind the bar. You are awesome. Single serve and shake it up holiday tradition at Imbibe ps – if you can—against the creaminess of the base. Need to add ice with the frozen drink machine sounds most interesting holiday at... Bartending and Cocktail Advice since 2004 add ice with the frozen drink machine sounds most interesting dairy version. Of alcohol in there, right somehow warming ( temp outside in the fridge in a frozen drink machine most..., nominations, and looking forward to a Small group, outside a. Than traditional eggnog with brandy or bourbon be judging you for and home Shop Provisions. The full recipe eggnog? the eggs much, much better than regular granulated.! 3.0 United States License love using this Technique at home and behind the Bar Book you Read the Book! And different this nog for some holidays boxes my partner and I m... Have used Costco brand tequila…but I want to do it in under 10 minutes using a large mason and! And all that you do and all that you posted it counter and drones on about and. 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